Softmill Participates in the 2025 Seoul Café Show

Releasing New Products and Gaining Big-attention

[INQ. NO. 2512M15] Softmill showcased its latest baking and confectionery equipment at the 2025 Seoul Café Show, drawing strong interest from domestic and international buyers. Industry experts praised the products’ high performance and user-friendly design, leading to active purchase inquiries and reaffirming the company’s position as a leading bakery machinery brand.
Overseas buyers, including those from Saudi Arabia, showed strong enthusiasm for the new technologies and expressed interest in future cooperation.

The new Convection Oven (washing model) gained significant attention with its four-stage automatic water-spray cleaning system, eliminating manual cleaning and improving hygiene and work efficiency.
The new dessert storage unit, The:Fresh D Case, also received positive feedback for its extended freshness retention, outperforming competing products—especially valued by professionals handling cakes and desserts.

Mini Oven Series — Completely Sold Out

Softmill’s mini oven series gained overwhelming popularity at the 2025 Seoul Café Show, with all display units selling out. Visitors who tested the product showed strong purchasing interest, and inquiries continued throughout the event.
A major coffee franchise in Saudi Arabia also expressed interest in bulk orders, highlighting the series’ global market potential.
Despite its compact size, the mini oven series offers large-oven performance with precise temperature control and even heat distribution, earning high praise for efficiency and ease of use.
The company’s CEO stated that they will continue developing innovative, field-focused technologies to lead the bakery industry in Korea and worldwide.

New Baking & Confectionery Equipment

Castella Oven
Softmill’s next-generation castella-dedicated oven was engineered for precise and delicate baking performance.
The oven features a smooth hinge-type door that opens and closes at a controlled angle, ensuring safer and easier operation while significantly reducing operator fatigue during long baking hours. Its upper baking chamber allows independent front and rear heat control, enabling fine adjustments that result in stable, uniform baking and consistently high-quality cakes.

A four-sided gasket structure minimizes heat loss and improves energy efficiency, while the innovative cooling-door design lowers the outer surface temperature by approximately 40%, enhancing workplace safety and operator comfort. In addition, high-performance ceramic heaters deliver deep, even, and gentle heat penetration, preserving the soft texture and delicate structure of castella.
The advanced step-control system allows precise adjustment of temperature and humidity at each baking stage, ensuring repeatable, reliable results and superior product consistency batch after batch.

Dessert Storage

Softmill’s specialized dessert storage system was designed to keep delicate desserts perfectly fresh from thawing to final display. This unit precisely controls both temperature and humidity, while evenly distributed airflow ensures all desserts are maintained in uniform condition regardless of their position inside the cabinet.
The hygienic thawing mode effectively minimizes drip formation and suppresses microbial growth, helping to preserve the original flavor, moisture, and texture of desserts even after thawing.
With its modern and refined design, the dessert storage system enhances not only operational performance but also visual presentation in the store. It delivers strong functional reliability alongside aesthetic appeal, making it a valuable addition to any bakery, café, or confectionery shop.

korean-machinery.com | Blog Magazine of korean-machinery, brands and Goods